Wednesday, April 01, 2009

Thought of the Day #90 - Cinnamon

When making cinnamon rolls, don't use plain ol' cinnamon. Use Vietnamese cinnamon for a strong, almost biting flavor. Soooo good. Cinnabon uses something similar, and you know, the airport always smells good because of it.
Posted by Picasa


bobber said...

We discovered that too when we last bought a bottle of it from Costco. I don't think we knew it could make that much difference. Makes great Cinnamon Sugar for sprinkling on toast and etc too!