Wednesday, April 01, 2009

Thought of the Day #90 - Cinnamon

 
When making cinnamon rolls, don't use plain ol' cinnamon. Use Vietnamese cinnamon for a strong, almost biting flavor. Soooo good. Cinnabon uses something similar, and you know, the airport always smells good because of it.
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1 comments:

bobber said...

We discovered that too when we last bought a bottle of it from Costco. I don't think we knew it could make that much difference. Makes great Cinnamon Sugar for sprinkling on toast and etc too!