Wednesday, September 24, 2008

A Little Ironic? Joy of Cooking Frozen Food

From the cookbook that has more detailed cooking techniques than you know you'll ever use comes frozen foods. Just heat, repeat. I can't be the only one that sees a little less "Joy" in this. They should have named the product line "Joy of the Microwave" or "Joy of the Reheat" or most simply "Joy of Not Cooking".