Tuesday, August 23, 2005

Two more creations!

Ya'll are going to think I'm a jam nut. Not really a huge fan of jam. I like it, but rarely eat it. That being said, I LOVE creating it and gifting it! Today's creations -- Raspberry-Banana and Raspberry-Pineapple. The Raspberry-Banana seemed a little weak on the banana smell. I haven't tasted it, but just while it was cooking, I couldn't really pick out the scent. I more than doubled the amount of banana and still...the raspberries are too strong. Maybe it will have a decent taste. The second concoction -- Raspineapple, smelled wonderful while it was getting cooked. I altered the recipe quite a bit since I had the pineapple in it's own juice rather than in syrup as the recipe called for...oh, and it was strawberry/pineapple, not raspberry. I ended up using an entire 20 oz can of pineapple combined with enough squished raspberries to make 3-1/2 cups fruit. Add in 7 cups of sugar and pectin. Voila! Jam! If you've never attempted making jam, and are curious as to how to start, drop me a line and I'll get ya going. Last summer I made 27 different varieties of jam. Yeah, a lot of different kinds from conserves to butters to plain old jam. We live on a big chunk of land with an orchard producing apples, pears, peaches, apricots, and plums. In addition, we have the raspberries and the other garden products -- peppers, tomatoes, herbs, etc. I gifted a lot of them for Christmas which was a blast as well as an economical, eco-friendly idea.

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