Sunday, July 22, 2001

At a party yesterday, I had the most amazing, healthy (fat free!) dish -- Fruit Salsa w/ Cinnamon Tortilla Chips. It's freakin' amazing...oh, and of course, nummy. Give it a try:

CINNAMON CHIPS
  • 4 (7-inch) flour tortillas
  • 1 tbsp sugar
  • 1/2 teaspoon ground cinnamon
FRUIT SALSA
  • 2 med Granny Smith apples
  • 1 cup strawberries -- sliced
  • 1 kiwi fruit -- peeled and chopped
  • 1 small orange
  • 2 tbsp packed brown sugar
  • 2 tbsp apple jelly
Preheat oven to 400 degrees. For cinnamon chips, lightly spray tortillas with water. Combine sugar and cinnamon in flour/sugar shaker; sprinkle over tortillas. Cut each tortilla into 8 wedges; place in single layer on round baking stone. Bake 8-10 minutes or until lightly browned and crisp. Remove to cooling rack; cool completely.

For salsa, peel, core, and slice apples. Cut apples into quarters; chop with food chopper. Slice strawberries and chop kiwi. Place fruit in 1 quart bowl. Zest orange and juice. Add orange zest, orange juice, brown sugar and apple jelly to fruit mixture, mix gently. Serve with cinnamon chips. From what I know, this recipe is from Pampered Chef.

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